Transport yourself to the radiant villages of Punjab with our perfected Mango Lassi recipe. This delightful yogurt-based drink combines the sweetness of ripe mangoes with the tanginess of yogurt, creating a refreshing beverage that's perfect for beating the summer heat. Whether you're hosting a gathering or simply craving a taste of tropical paradise, our Mango Lassi is sure to impress. Let's dive into the ingredients and steps to make this restaurant-style drink right in your own kitchen.
The Ultimate Mango Lassi Recipe!
Ingredients
3/4 cup (~135-145 g) ripe mango, preferably previously frozen
1/2 cup (118 ml) whole milk
1/3 cup + 1 tbsp (~98 g) plain, whole-milk yogurt
2-4 tbsp (40-80 g) store-bought mango pulp, sweetened
1.5-2 tbsp cane sugar, depending on the sweetness of mangoes
3 large/7-8 small (70-100 g) ice cubes
Instructions
1. Prepare the Mangoes:
If using fresh mangoes, ensure they are ripe. Cut the mangoes into cubes, discarding the peel and pit. For best results, freeze the mango cubes prior to making the lassi.
2. Blend the Ingredients:
In a high-speed blender, combine the ripe mango cubes, whole milk, plain yogurt, store-bought mango pulp, cane sugar, and ice cubes.
Blend on high speed until the mixture is smooth and creamy. If needed, use a tamper or spatula to push down any ingredients stuck to the sides of the blender.
3. Adjust the Flavor:
Taste the Mango Lassi and adjust the sweetness or tartness as desired. Add more sugar for extra sweetness, extra yogurt for tanginess, or additional mango pulp for enhanced flavor and color.
4. Serve and Enjoy:
Pour the Mango Lassi into glasses and garnish with mint leaves for a fresh touch. Serve immediately to enjoy the lassi at its coldest and freshest.
Additional Tips and Information:
Mango Selection: Choose ripe mangoes with a deep golden yellow color and tender flesh. Look for varieties with less fiber for a smoother texture.
Freezing Mangoes: Freezing the mango cubes prior to blending not only helps to chill the lassi but also enhances the mango flavor.
Customization: Experiment with adding spices such as cardamom powder or a hint of rose water to elevate the flavor profile of your Mango Lassi.
Serving Suggestions: Mango Lassi pairs wonderfully with spicy dishes or can be enjoyed on its own as a refreshing treat.
With our tried-and-tested Mango Lassi recipe, you can bring the flavors of Punjab right to your home kitchen. Whether you're a mango aficionado or simply looking for a delicious way to cool off, this lassi is sure to become a favorite. So grab your blender and get ready to sip on a taste of summer with every refreshing mouthful of Mango Lassi. Cheers!